2019 Canadian Pizza Chef of the Year Chef Giuseppe Cortinovis
You and your family are invited to partake in our Spring Break Pizza Making Event and Contest this year! Our pizza demonstration features a pizza dough recipe hosted by 2019 Canadian Pizza Chef of the Year Chef Giuseppe Cortinovis and encourages kids to experiment with shapes, toppings, and sauces to achieve the most creative pizzas! Please check out the link to the video at our Events page on the website and happy cooking!
This summer, SuperChefs launched their first virtual camps with children aged 8-12 years starting July 6, 2020.. Each camper attended the free camps for two weeks, participating in cooking, nutrition and sports activities through mid August. Having been out of their regular school routine since March, campers and families appeared eager to participate in SuperChefs as enrollment ran at full capacity. During the Sunday ingredient kit pick-ups at Johnson Heights Secondary School in Surrey, SuperChefs ready families were enthusiastic and anxious to get cooking.
Time for our weekly dose of fish. Packed with healthy fats, and bursting with flavour, these fish cakes tick all the boxes for healthy, tasty, and fun to make. Using a combination of herbs and spices, these fish cakes will certainly tickle the taste buds! Make sure you're washing your hands, because this recipe requires the ultimate utensil, our hands!
COOKING INGREDIENTS LIST