Our global network of Chefs and food experts have assembled a wide array of fun and delicious recipes for you to try at home for yourself.
These are recipes developed by award winning chefs that have taught at some of the finest culinary schools, cooked in the most exclusive kitchens in North America!
Our online lessons can provide an experience that can reach a greater number of chefs - young and old - and we can reach audiences that would normally be a challenge to include.
These are the first of many SuperChefs physical activity video series that will hopefully keep you moving and active in your yard or home this summer and beyond!
ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson.
Our Interprofessional Education Program at University of British Columbia produces these nutrition sheets for use in educating the public about healthy eating with an eye towards oral health and overall wellness.
By empowering children and families with the power of cooking, nutrition and being active, we believe prevention is the best means of impacting the spread of the childhood obesity epidemic.