Videos

SuperChefs heads back to New York to start 2015 at the New York Times Travel Show where the inaugural Taste of the World Kids stage opens. Dr. Greg sits on a trade panel to discuss new trends in Culinary Holidays, and joins many of the finest programs teaching children cooking and nutrition programs in New York City, across USA and around the world.

Here's a look at our SuperChefs global fun and success in 2014- look forward to another great year in 2015!

SuperChefs travels to Mesa Arizona to introduce faculty and staff to the SuperChefs program. Known for its emphasis on public health, ATSU will be the first U.S. collegiate partner for SuperChefs, as we bridge the gap between oral health and overall wellness through public health programming and initiatives in Arizona.

UBC Dentistry Dean Charles Schuler shows how dentistry can help promote healthy diets and make a difference in the childhood obesity epidemic worldwide.

Allen Diaz De Leon has been a SuperChefs kid since the inception of the SuperChefs Cookery for Kids program. Allen gives his insight into how SuperChefs has enriched his life and how he changed his habits by following the healthy eating and lifestyle practices he learned at the SuperChefs Experiences he has enjoyed over the last 5-6 years.

The Westin Hotels and Resorts partner with SuperChefs to create the Westin Eat Well menu and launch it at the Westin Grand Central in New York. The SuperChefs team is on hand to teach kids fresh pasta and flipping crepes as their media parents watch their kids have fun in the kitchen. Music Bright Side performed by Chloe Tang