Videos

Dr. Greg's SuperChefs Cookery for Kids puts on a pasta making session at the Surrey Youth Conference on Nov 16, 2012. The SuperChefs team is out in full force as SuperChefs Executive Chef Andrew George and Dr. Greg show kids aged 8-12 from Surrey how to make fresh pasta and fresh tomato sauce-then the SuperChefs team helps roll out their own pasta for them to take home! The kids take home their recipe, a can of Italian tomatoes, onions and a toothbrush-ready and armed for a great pasta meal at home!

Dr. Greg's SuperChefs Cookery for Kids puts on a pasta making session at the Surrey Youth Conference on Nov 16, 2012. The SuperChefs team is out in full force as SuperChefs Executive Chef Andrew George and Dr. Greg show kids aged 8-12 from Surrey how to make fresh pasta and fresh tomato sauce-then the SuperChefs team helps roll out their own pasta for them to take home! The kids take home their recipe, a can of Italian tomatoes, onions and a toothbrush-ready and armed for a great pasta meal at home!

Dr.Greg from SuperChefs Cookery for Kids is invited to the 2012 West Coast Guides Iron Chef competition held on October 27th at Woodward's Landing in Richmond BC. There were over 100 Girl Guides in the competition, and the secret ingredient was RED- all dishes had to have some component of red. Also, all meals were to be cooked on campfire stoves-now these girls are real SuperChefs!!!

SuperChefs has grown over the years as the obesity epidemic has become a global issue. We look at the obesity issue from different countries we have engaged and how SuperChefs has incorporated some valuable lessons from other parts of the world to encourage a love for food and healthy eating for children.

Dr. Greg's SuperChefs Cookery comes to Guildford Park Secondary and welcomes the kids from Green Timbers and Mary Jane Shannon Elementary Schools in Surrey.