They had a chance to participate in 2 recipes with elimination rounds:
1) SuperChefs sandwich by using at least 1 Superfoods ingredient and
2) from ingredients from a grocery corner market.
A jury of selected 5 top journalists and bloggers chose the 3 winners. The contest had the aim to launch the Sunday Brunch seasonal menu at our Doney Restaurant. For the next season we would love to involve another Junior MasterChef probably from Belgium (in order to host all the European winners as special ambassadors)