Now Trending: The Making of a Food Movement- The James Beard Food Conference Oct 2016
SuperChefs was taken on a journey that explored the work we do and to think strategically about how we can continue to achieve both our individual and collective goals in the food movement.
We listened to invited experts from outside the food world to share their insights in fashion, trends, technology, business, philanthropy and social movement that inspired us and to be more effective in our efforts. Pictured is SuperChefs program director Jill Conklin and Dr. Greg with former Executive Chef of the Whitehouse/Executive Director Let's Move Sam Kass, one of the outstanding presenters during the unforgettable two days. If you missed it these sessions are viewable at this site.
