When Dr. Greg Chang, the Founder of SuperChefs was a child, he remembered how his mother taught cooking classes in their family home to neighbors wanting to learn Chinese cooking techniques. Seeing this excitement in the kitchen brought joy and instilled a passion to share this love of food with others, as well as be involved with health and fun development, as his father was a caring physician with an engaging sense of humor.
Please click here to read this article on the EP Magazine.